Basically, I used tofu instead of eggs, and the meat-eaters thought it was beef! Note that I prepare the dish with a wok. A regular frying pan might require...
Author: Ms. Christine H
I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken,...
Author: CarissaBryn
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Author: jostrander
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so...
Author: smashboombang
Found this Korean rice recipe on a site a while back and I've been making it this way ever since. I add a bell pepper to mine or other veggies I might...
Author: KDC860
There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods, which is why you've got to try this kimchi fried rice and top...
Author: Chef John
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy...
Author: frida
I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes.
Author: Kate
This is a Korean-style fried rice, good by itself or with salad or kimchi.
Author: funinthesun
This may not really be so much a recipe as it is a method of cooking. I end up throwing odds and ends that hang around my fridge into the fried rice and...
Author: Toi
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit....
Author: Amber62006
My favorite fried rice recipe! A great substitute for potatoes for any meal.
Author: Patty2007
This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use...
Author: Bing
Garlic, onions, and lemon juice to add interest to plain white rice.
Author: Spryte
Natto is very popular in Japan, but not all Japanese like it. This food has people divided between those who like it and those who hate it because it has...
Author: Kurumi
This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi...
Author: Ann Lee
My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. Now all my...
Author: ELSPETHFAHEY
Quick fried rice to make with leftover rice and whatever veggies are on hand - perfect for the lunchbox!
Author: karkar
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely...
Author: abstractj
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use...
Author: LMFB64
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour.
Author: [email protected]
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs,...
Author: APRIL42578
We are a family of 5. We like quick meals, and really that is all we have time for Mon-Fri. This is very simple compared to some pork fried rice recipes....
Author: The J's
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have...
Author: LISA TOURVILLE
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro...
Author: natty's pantry
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
Author: Hugh
This is a Korean-style fried rice, good by itself or with salad or kimchi.
Author: funinthesun